Nutritional Sciences: From Fundamentals to Food (3rd Edition)

Solutions and explanations
The Science of Nutrition
Nutritional Assessment and Dietary Planning
Chemical, Biological, and Physiological Aspects of Nutrition
Carbohydrates
Protein
Energy Metabolism
Energy Balance and Body Weight Regulation
Physical Activity and Health
Water-Soluble Vitamins
Fat-Soluble Vitamins
The Major Minerals and Water
The Trace Minerals
Life Cycle Nutrition
CHAPTER 1 STUDY CARD The Science of Nutrition
CHAPTER 2 STUDY CARD Nutritional Assessment and Dietary Planning
CHAPTER 3 STUDY CARD Chemical, Biological, and Physiological Aspects of Nutrition
CHAPTER 4 STUDY CARD Carbohydrates
CHAPTER 5 STUDY CARD Protien
CHAPTER 6 STUDY CARD Lipids
CHAPTER 7 STUDY CARD Energy Metabolism
CHAPTER 8 STUDY CARD Energy Balance and Body Weight Regulation
CHAPTER 9 STUDY CARD Physical Activity and Health
CHAPTER 10 STUDY CARD Water-Soluble Vitamins
CHAPTER 11 STUDY CARD Fat-Soluble Vitamins
CHAPTER 12 STUDY CARD The Major Minerals and Water
CHAPTER 13 STUDY CARD The Trace Minerals
CHAPTER 14 STUDY CARD Life Cycle Nutrition
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